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Red Velvet Traybake with Cream Cheese Frosting
Dessert

Red Velvet Traybake with Cream Cheese Frosting

1 Std. 15 Min.Für 16Nutri-Score D€€
von @janespatisserie1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

16 Personen
  • unsalted butter (softened, for the cake)Milchprodukte125 g
  • caster sugarVorräte300 g
  • eggs (medium)Andere3 Stücke
  • red food colouring (heaped teaspoon, good quality)Vorräte5 ml
  • vanilla extract (5 ml for the cake, 5 ml for the frosting)Vorräte10 ml
  • cocoa powderVorräte30 g
  • plain flourGetreide300 g
  • bicarbonate of soda (1 tsp)Vorräte5 g
  • white wine vinegar (2 tsp)Vorräte10 ml
  • buttermilkMilchprodukte250 ml
  • unsalted butter (room temperature, for the frosting)Milchprodukte150 g
  • icing sugarVorräte150 g
  • full fat cream cheeseMilchprodukte300 g

pro Portion

Nährwerte

210kcal

Kohlenhydrate
25 g
Eiweiß
3 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Knetmaschine
  • Rührschüssel
  • Auflaufform
  • Backofen
  • Kuchengitter
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Preheat the oven and line the tin

    • Preheat the oven to 170°C (150°C fan).
    • Line a deep 9 inch square tin with parchment paper.
    Schritt 1

  2. Beat the butter and sugar

    • Beat the butter and sugar together until combined.
    Schritt 2

  3. Add the eggs, colouring and vanilla

    • Add the eggs and mix.
    • Add the red food colouring and vanilla extract and mix again.
    Schritt 3

  4. Add the remaining cake ingredients

    • Add the cocoa powder, flour, bicarbonate of soda, vinegar and buttermilk.
    • Mix until fully combined.
    Schritt 4

  5. Bake the cake

    • Pour the batter into the lined tin.
    • Bake for 45-50 minutes or more until baked through.
    Schritt 5

  6. Cool and trim the cake

    • Leave the cake to cool fully in the tin.
    • Carefully trim the top slightly, keeping a few spoonfuls of crumbs for decoration.
    Schritt 6

  7. Make the cream cheese frosting

    • Beat the unsalted butter with the icing sugar until smooth.
    • Add the full fat cream cheese and vanilla extract and beat again.
    Schritt 7

  8. Frost and decorate

    • Slather the frosting over the top of the cooled cake.
    • Sprinkle over the reserved cake crumbs.
    Schritt 8
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