Blend the dates

• Pit the dates and place them in a food processor.
• Blend until a sticky, thick paste forms.

Form the base layer

• Press the date paste firmly into a lined dish to make an even base.
• Chill until firm.

Add the peanut butter layer

• Spread the peanut butter evenly over the chilled date base.
• Return to the fridge to set.

Coat in chocolate

• Cut the set bar into pieces.
• Dip each piece in melted dark chocolate until fully coated.

Finish and set

• Sprinkle flaky sea salt over the chocolate.
• Chill until the chocolate is firm.