Skip to content
Menu
Rice Cooker Hainanese Chicken and Rice
Hauptgericht

Rice Cooker Hainanese Chicken and Rice

50 Min.Für 3Nutri-Score B€€
von @wannabechefmatt1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

3 Personen
  • chicken thighsFleisch3 Stücke
  • sesame oilVorräte10 ml
  • saltGewürze2 g
  • white rice (rinsed)Getreide400 g
  • garlic (minced)Obst & Gemüse12 Stücke
  • ginger (grated)Obst & Gemüse3 Stücke
  • green onion (sliced)Obst & Gemüse2 Stücke
  • chicken brothVorräte500 ml
  • chicken bouillon powderVorräte3 g
  • turmeric powderGewürze3 g
  • neutral oil (hot)Vorräte30 ml
  • sambal chili sauceVorräte30 ml
  • srirachaVorräte30 ml
  • lime juiceObst & Gemüse5 ml
  • sugarVorräte8 g
  • shiso leavesObst & Gemüse6 Stücke

pro Portion

Nährwerte

705kcal

Kohlenhydrate
110 g
Eiweiß
25 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • rice cooker
  • Rührschüssel ×2

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Mix the chicken thighs with the sesame oil and salt.
    Schritt 1

  2. Load the rice cooker

    • Add the rice, garlic, ginger, green onion, chicken broth, bouillon powder and turmeric powder to the rice cooker.
    • Place the chicken thighs on top of the rice.
    Schritt 2

  3. Cook the rice and chicken

    • Cook on the normal white rice setting.
    Schritt 3

  4. Make the ginger scallion sauce

    • Add the ginger, green onion and salt to a bowl.
    • Pour the hot sesame oil and neutral oil on top, then mix.
    Schritt 4

  5. Make the chili garlic sauce

    • Add the garlic, ginger, sambal, sriracha, chicken broth, lime juice and sugar to a bowl and mix.
    Schritt 5

  6. Slice the chicken

    • Once the rice cooker is finished, take out the chicken and slice it into strips.
    Schritt 6

  7. Plate and serve

    • Plate the rice into a bowl with the chicken on top.
    • Spoon over both sauces and top with shiso leaves.
    Schritt 7
Mezze holen