Hauptgericht
Rice Paper Dumplings with Nước Chấm
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Rice Paper Dumplings with Nước Chấm
was Sie brauchen
Zutaten
ground chickenFleisch454 g
green onion (minced)Obst & Gemüse3 Stücke
kimchi (minced)Frischeprodukte120 g
garlic (minced)Obst & Gemüse1 Stück
fish sauceVorräte5 ml
black pepper (ground)Gewürze1 g- brown sugarVorräte8 g
- rice paper (22 cm round)Vorräte12 Stücke
- avocado oilVorräte30 ml
- fish sauce (for the nước chấm)Vorräte30 ml
water (for the nước chấm)Andere30 ml- lemon juice (for the nước chấm)Obst & Gemüse15 ml
sugar (for the nước chấm)Vorräte12 g- chili (minced, for the nước chấm)Obst & Gemüse1 Stück
- garlic (minced, for the nước chấm)Obst & Gemüse1 Stück
pro Portion
Nährwerte
329kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 25 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Make the filling
- In a bowl, combine the ground chicken, green onion, kimchi, garlic, fish sauce, black pepper and brown sugar.
- Mix well until evenly combined.
- Schritt 2
Wrap the dumplings
- Dip a rice paper sheet in water until just softened.
- Place a spoonful of filling in the center and fold the sides over to enclose it into a parcel.
- Repeat with the remaining rice paper and filling.
- Schritt 3
Pan-fry the dumplings
- Heat the oil in a frying pan over medium heat.
- Fry the dumplings in batches until golden and crispy on both sides and the chicken is cooked through.
- Schritt 4
Make the nước chấm
- Stir together the fish sauce, water, lemon juice and sugar until the sugar dissolves.
- Add the minced chili and garlic.
- Schritt 5
Serve
- Serve the crispy dumplings hot with the nước chấm on the side.