Snack
Rice Paper Sausage Rolls
20 Min.Für 4Nutri-Score D€
D
20 Min.
20 Min.Rice Paper Sausage Rolls
was Sie brauchen
Zutaten
rice paper (round sheets)Vorräte8 Stücke
sausages (whole)Fleisch8 Stücke
pro Portion
Nährwerte
174kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 6 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Soften the rice paper
- Fill a bowl with water and dip each rice paper sheet briefly until pliable.
- Schritt 2
Wrap the sausages
- Place a sausage on a softened sheet and roll it up tightly, folding in the sides.
- Repeat with the remaining sausages and rice paper.
- Schritt 3
Air fry
- Arrange the rolls in the air fryer basket without overlapping.
- Air fry at 200 °C until golden and crispy.