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Rich and Saucy Sausage Pasta
35 Min.Für 2Nutri-Score C€€
C
35 Min.
35 Min.Rich and Saucy Sausage Pasta
was Sie brauchen
Zutaten
olive oil (plus a splash for the pasta water)Vorräte45 ml
garlic (chopped)Obst & Gemüse3 Stücke
onion (chopped)Obst & Gemüse1 Stück
chilli flakes (to taste)Gewürze2 g
salt (to taste)Gewürze6 g
sausages (chopped)Fleisch3 Stücke
tomato (chopped)Obst & Gemüse1 Stück- chilli powder (optional)Gewürze2 g
water (a dash)Andere60 ml
black pepper (freshly ground)Gewürze1 g
spaghettiGetreide200 g
parsley (chopped, for garnish)Obst & Gemüse5 g
pro Portion
Nährwerte
679kcal
- Kohlenhydrate
- 78 g
- Eiweiß
- 23 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Soften the garlic and onion
- Heat the olive oil in a frying pan over medium heat.
- Add the chopped garlic and cook until slightly golden.
- Add the chopped onion and mix everything together.
- Schritt 2
Season the base
- Season with salt and chilli flakes and stir well.
- Schritt 3
Cook the sausage and tomato sauce
- Add the chopped sausages and the chopped tomato.
- Let everything cook, stirring occasionally, until the sausage is cooked through and the tomato has broken down.
- Schritt 4
Finish the sauce
- Stir in the chilli powder (optional) and a dash of water to loosen the sauce.
- Season with black pepper and simmer briefly until rich and saucy.
- Schritt 5
Boil the spaghetti
- Bring water to a boil in a saucepan with salt and a splash of olive oil.
- Add the spaghetti and cook until al dente.
- Schritt 6
Serve
- Spoon dollops of the sausage sauce over the drained spaghetti.
- Garnish with chopped parsley and serve.