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Ricotta Meatball Bake
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Ricotta Meatball Bake

1 Std.Für 6Nutri-Score C€€
von @elannamyers5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • ground beefFleisch450 g
  • ground porkFleisch225 g
  • panko breadcrumbsBackwaren50 g
  • whole milkMilchprodukte60 ml
  • eggMilchprodukte1 Stück
  • Parmesan (grated)Milchprodukte50 g
  • garlic (minced)Obst & Gemüse2 Stücke
  • parsley (chopped)Obst & Gemüse2 Stücke
  • Italian seasoningGewürze1 Stück
  • saltGewürze1 Stück
  • pepperGewürze1 Stück
  • ricottaMilchprodukte425 g
  • egg yolkMilchprodukte1 Stück
  • marinara sauceVorräte700 g
  • mozzarella pearlsMilchprodukte200 g
  • basil (torn)Obst & Gemüse1 Stück
  • arugulaObst & Gemüse60 g
  • lemon (juiced)Obst & Gemüse1 Stück
  • olive oilVorräte30 ml
  • flaky saltGewürze1 Stück
  • shaved Parmesan (shaved)Milchprodukte30 g

pro Portion

Nährwerte

424kcal

Kohlenhydrate
15 g
Eiweiß
29 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Auflaufform
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 425 °F.
    Schritt 1

  2. Soak the breadcrumbs

    • Combine the panko and milk and let absorb for 5 minutes.
    Schritt 2

  3. Make the meatball mixture

    • In a bowl, combine the ground beef, ground pork, egg, Parmesan, garlic, parsley, salt, pepper, Italian seasoning and the soaked panko.
    Schritt 3

  4. Shape and bake the meatballs

    • Roll the mixture into golf-sized meatballs.
    • Place them on a parchment-lined baking tray.
    • Bake for 15 minutes.
    Schritt 4

  5. Mix the ricotta

    • In a small bowl, combine the ricotta, Parmesan, egg yolk, parsley, salt and pepper.
    Schritt 5

  6. Assemble the bake

    • Reduce the oven to 375 °F.
    • Spread about a third of the marinara sauce over the bottom of a 9x13 baking dish.
    • Add the browned meatballs, then spoon the remaining marinara sauce over top.
    • Add generous dollops of the ricotta mixture, scatter the mozzarella pearls around and finish with a generous sprinkle of Parmesan.
    Schritt 6

  7. Bake the dish

    • Bake for 25 minutes, until the cheese is melted.
    • Finish with torn basil.
    Schritt 7

  8. Make the arugula salad

    • Toss the arugula with the lemon juice, olive oil, pepper and flaky salt.
    • Top with shaved Parmesan.
    Schritt 8
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