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Roast Chicken Sando with Café de Paris Butter
15 Min.Für 2Nutri-Score C€€
C
15 Min.
15 Min.Roast Chicken Sando with Café de Paris Butter
rezept von
Lucas Vallecillos
@lucavallsci
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
great bread (thick slices)Backwaren4 Stücke
mayo (egg yolk, mustard, salt, cider vinegar, extra virgin olive oil, black pepper)Vorräte60 g
roast chicken (leftover, shredded)Fleisch250 g
café de Paris butter (leftover, softened)Milchprodukte40 g- cornichons (thinly sliced)Vorräte40 g
rocket (washed)Obst & Gemüse30 g
Parmesan (shaved)Milchprodukte30 g- lemon zest (finely grated)Obst & Gemüse1 Stück
pro Portion
Nährwerte
623kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 38 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Reibe
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Warm the chicken
- Melt the café de Paris butter in a pan
- Add the leftover roast chicken and warm it through in the butter
- Schritt 2
Toast the bread
- Toast the slices of bread until golden and crisp
- Schritt 3
Build the sandwich
- Spread mayo on the toasted bread
- Layer the warm chicken, cornichons, rocket and shaved Parmesan
- Finish with lemon zest and close the sandwich
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