Beilage
Roasted Broccolini
30 Min.Für 4Nutri-Score A€
A
30 Min.
30 Min.Roasted Broccolini
rezept von
Caitlin | CC’s Table
@ccs_table
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
broccolini (ends trimmed)Obst & Gemüse450 g
olive oilVorräte45 ml
crushed red pepper flakes (optional, adjust to taste)Gewürze1 g- kosher saltGewürze5 g
- lemon zest (freshly grated)Obst & Gemüse3 g
parmesan cheese (freshly grated)Milchprodukte12 g
pro Portion
Nährwerte
142kcal
- Kohlenhydrate
- 5 g
- Eiweiß
- 4 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 220 °C (425 °F).
- Line a baking sheet with aluminum foil or parchment paper.
- Schritt 2
Trim the broccolini
- Trim the bottom 1/2 inch off each piece of broccolini, leaving the florets intact.
- Schritt 3
Season the broccolini
- Place the broccolini on the baking sheet and toss with the olive oil, red pepper flakes and salt.
- Arrange in a single, spread-out layer.
- Schritt 4
Roast
- Roast until the broccolini is tender and the florets are slightly browned, tossing halfway through.
- Schritt 5
Finish and serve
- Toss the roasted broccolini with the lemon zest and grated parmesan.
- Serve immediately.