Beilage
Roasted Colorful Cauliflower with Garlic and Parmesan
35 Min.Für 4Nutri-Score B€
B
35 Min.
35 Min.Roasted Colorful Cauliflower with Garlic and Parmesan
was Sie brauchen
Zutaten
cauliflower (cut into florets)Obst & Gemüse1 Stück
olive oilVorräte45 ml
garlic (minced)Obst & Gemüse3 Stücke
Parmesan (freshly grated)Milchprodukte40 g
saltGewürze3 g
pro Portion
Nährwerte
149kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 4 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the cauliflower
- Cut the cauliflower into florets.
- Place the florets in a bowl.
- Schritt 2
Season the florets
- Toss the cauliflower with the olive oil, garlic, Parmesan and salt until evenly coated.
- Schritt 3
Roast until golden
- Spread the cauliflower on a baking tray in a single layer.
- Roast until golden and crispy.
- Schritt 4
Serve
- Serve hot as a side dish with chicken, steak or fish.