Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain.

Make the roasted red pepper sauce

• Melt the butter with the olive oil in a pan and add the garlic.
• Add the rinsed and drained roasted red peppers and cook briefly.
• Transfer everything to the blender with the cream cheese and blend until smooth.
• Season with salt and black pepper.

Combine and serve

• Pour the blended sauce back into the pan and warm through.
• Toss the drained pasta with the sauce until well coated.
• Serve hot.