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Roasted Salmon with Potatoes, Sweet Potatoes and Broccoli
45 Min.Für 4Nutri-Score B€€
B
45 Min.
45 Min.Roasted Salmon with Potatoes, Sweet Potatoes and Broccoli
rezept von
Gbemisola | Homemade Food+UGC
@madebygbemisola01
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
salmon fillets (cut into portions)Fisch600 g
butter (melted)Milchprodukte30 g
ground gingerGewürze2 g- onion powderGewürze2 g
paprikaGewürze2 g
saltGewürze6 g- dried parsleyGewürze1 g
potatoes (diced)Obst & Gemüse500 g
sweet potatoes (diced)Obst & Gemüse400 g
broccoli (cut into florets)Obst & Gemüse300 g
olive oilVorräte30 ml
pro Portion
Nährwerte
375kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 33 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Backblech
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the salmon and vegetables
- Cut the salmon into portions and dice the potatoes and sweet potatoes.
- Place the salmon, potatoes and sweet potatoes on a baking tray, adding the broccoli if using.
- Schritt 2
Season the salmon
- Mix the melted butter with the ground ginger, onion powder, paprika, salt and dried parsley.
- Season the salmon generously with the mixture.
- Schritt 3
Toss the vegetables
- Toss the potatoes, sweet potatoes and broccoli with olive oil and salt.
- Schritt 4
Roast
- Roast until the vegetables are tender and the salmon is cooked through.
- Add the broccoli for the last 5 to 10 minutes so it doesn't burn.
- Schritt 5
Serve
- Serve everything together as a family dinner.