Hauptgericht
Roasted Tomato Soup with Grilled Cheese
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Roasted Tomato Soup with Grilled Cheese
was Sie brauchen
Zutaten
tomatoes (halved)Obst & Gemüse1 kg
onion (quartered)Obst & Gemüse1 Stück
garlic (cloves, unpeeled)Obst & Gemüse4 Stücke
olive oilVorräte45 ml
vegetable stockVorräte500 ml
saltGewürze5 g
black pepper (ground)Gewürze2 g
butter (softened)Milchprodukte40 g
bread (slices)Backwaren8 Stücke
cheddar (grated)Milchprodukte200 g
pro Portion
Nährwerte
413kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 16 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Backofen
Backblech
Kochtopf
Stabmixer
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Roast the vegetables
- Preheat the oven to 200 °C.
- Spread the tomatoes, onion and garlic cloves on a baking tray, drizzle with olive oil and season with salt and pepper.
- Roast until the tomatoes are soft and lightly charred.
- Schritt 2
Simmer the soup
- Transfer the roasted vegetables to a stockpot and squeeze the garlic out of the skins.
- Pour in the vegetable stock and bring to a simmer.
- Simmer gently to let the flavours come together.
- Schritt 3
Blend the soup
- Blend the soup until smooth with an immersion blender.
- Taste and adjust the seasoning.
- Schritt 4
Make the grilled cheese
- Butter the bread slices on one side.
- Fill with grated cheddar and cook in a frying pan over medium heat until golden and the cheese is melted.
- Schritt 5
Serve
- Ladle the hot soup into bowls and serve with the grilled cheese on the side.