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Roasted Turkey Wings
1 Std. 15 Min.Für 4Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Roasted Turkey Wings
was Sie brauchen
Zutaten
turkey wings (separated into flats and drumettes, patted dry)Fleisch1,2 kg
olive oilVorräte30 ml
saltGewürze8 g
black pepper (freshly ground)Gewürze3 g
paprikaGewürze6 g
garlic powderGewürze5 g
onion powderGewürze5 g
dried thymeGewürze3 g
butter (melted)Milchprodukte30 g
pro Portion
Nährwerte
467kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 54 g
- Fett
- 27 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C.
- Schritt 2
Season the turkey wings
- Pat the turkey wings dry with paper towel.
- Rub them with the olive oil and melted butter.
- Sprinkle over the salt, black pepper, paprika, garlic powder, onion powder and dried thyme, rubbing the seasoning into the skin.
- Schritt 3
Roast the wings
- Arrange the wings in a single layer on a baking tray.
- Roast until golden and cooked through, turning once halfway.
- Schritt 4
Rest and serve
- Let the wings rest for a few minutes before serving.