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Roasted Veg Pesto Gnocchi Traybake
45 Min.Für 3Nutri-Score C€€
C
45 Min.
45 Min.Roasted Veg Pesto Gnocchi Traybake
was Sie brauchen
Zutaten
Courgette (chopped)Obst & Gemüse1 Stück- Aubergine (sliced and salted to release liquid and bitterness)Obst & Gemüse0,5 Stücke
Red onion (chopped)Obst & Gemüse0,3 Stücke
Red pepper (chopped)Obst & Gemüse0,3 Stücke
Olive oil (for coating)Vorräte30 ml
Gnocchi (1 pack)Getreide500 g
Vegan basil pesto (around 4 heaped tsp)Vorräte60 g
Dried basilGewürze2 g
PaprikaGewürze2 g
OreganoGewürze2 g
SaltGewürze3 g
Black pepperGewürze1 g- Fresh basil (leaves)Obst & Gemüse10 g
Vegetarian pecorino (grated)Milchprodukte30 g
pro Portion
Nährwerte
451kcal
- Kohlenhydrate
- 68 g
- Eiweiß
- 11 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 190 °C.
- Schritt 2
Toss everything in the tray
- Throw the courgette, aubergine, red onion, red pepper and gnocchi into a tray.
- Add the olive oil, dried basil, paprika, oregano, salt and pepper.
- Mix well so the gnocchi and veggies are coated in oil and seasonings.
- Schritt 3
Bake
- Bake until the veggies are soft and well cooked, mixing halfway through.
- Schritt 4
Finish with pesto and basil
- Take out of the oven and mix in the pesto, fresh basil and any other seasoning.
- Serve warm, reheating the other portions.