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Roasted Vegetables and Honey Teriyaki Salmon
45 Min.Für 2Nutri-Score B€€
B
45 Min.
45 Min.Roasted Vegetables and Honey Teriyaki Salmon
was Sie brauchen
Zutaten
potatoes (cut into wedges)Obst & Gemüse600 g
cauliflower (cut into florets)Obst & Gemüse300 g- peppers (deseeded, cut into chunks)Obst & Gemüse2 Stücke
- courgette (sliced)Obst & Gemüse1 Stück
salmon (fillets)Fisch2 Stücke
olive oilVorräte30 ml
honeyVorräte20 ml
soy sauceVorräte30 ml
teriyaki sauceVorräte30 ml
garlic (cloves, minced)Obst & Gemüse2 Stücke
paprikaGewürze4 g
saltGewürze4 g
pepperGewürze2 g
pro Portion
Nährwerte
451kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 31 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the potatoes
- Cut the potatoes into wedges and place them on a baking tray.
- Drizzle with olive oil and season with salt, pepper and paprika.
- Toss to coat evenly.
- Schritt 2
Season the vegetables
- Add the cauliflower florets, peppers and courgette to a bowl.
- Season with salt, pepper, garlic and paprika, then drizzle with olive oil.
- Mix well so everything is coated.
- Schritt 3
Roast the vegetables
- Spread the seasoned vegetables on the tray with the potatoes.
- Roast until tender and golden, turning halfway.
- Schritt 4
Prepare the salmon glaze
- Mix the honey, soy sauce and teriyaki sauce in a small bowl.
- Schritt 5
Bake the salmon
- Place the salmon fillets on the tray and brush with the honey teriyaki glaze.
- Bake until the salmon is cooked through and glazed.
- Schritt 6
Serve
- Plate the roasted vegetables and potatoes with the salmon.
- Spoon over any remaining glaze.