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Romanian Sos de Usturoi (Garlic Sauce)
10 Min.Für 4Nutri-Score D€
D
10 Min.
10 Min.Romanian Sos de Usturoi (Garlic Sauce)
was Sie brauchen
Zutaten
garlic (crushed, ideally with a garlic press)Obst & Gemüse1 Stück
sour creamMilchprodukte180 ml
mayonnaiseVorräte60 ml
water (a little, to loosen)Andere15 ml
saltGewürze2 g
black pepper (freshly cracked)Gewürze1 g
lemon juice (a squeeze of fresh lemon)Obst & Gemüse10 ml
pro Portion
Nährwerte
152kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 1 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Knoblauchpresse
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Crush the garlic
- Crush the garlic clove, using a garlic press for the easiest result.
- Schritt 2
Mix the creamy base
- Add the sour cream and mayonnaise to the crushed garlic.
- Stir until smooth and well combined.
- Schritt 3
Season and loosen
- Add a little water, salt, cracked pepper and a squeeze of lemon juice.
- Stir again; the sauce should be slightly runny.
- Schritt 4
Serve
- Serve the sauce with anything you like.