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Rosé Tteokbokki
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Rosé Tteokbokki

30 Min.Für 3Nutri-Score D€€
von @maangchitime3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • rice cakes (soaked in water if dried)Getreide300 g
  • gochujangVorräte30 g
  • gochugaruGewürze10 g
  • soy sauceVorräte15 ml
  • sugarVorräte15 g
  • whole milkMilchprodukte200 ml
  • heavy creamMilchprodukte100 ml
  • waterAndere240 ml
  • bacon (cut into bite-size pieces)Andere100 g
  • mini sausagesAndere100 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • onion (sliced)Obst & Gemüse1 Stück
  • green onion (sliced)Obst & Gemüse2 Stücke
  • mozzarella cheese (shredded)Milchprodukte100 g
  • eggAndere1 Stück

pro Portion

Nährwerte

493kcal

Kohlenhydrate
63 g
Eiweiß
15 g
Fett
20 g

Schritt für Schritt

Zubereitung

  1. Stir-fry the bacon

    • Heat a pan and stir-fry the bacon cut into bite-size pieces until it starts to render its fat.
    • Add the minced garlic and sliced onion and stir-fry until fragrant.
    Schritt 1

  2. Add sausage and rice cakes

    • Add the mini sausages and the rice cakes to the pan.
    • Stir to coat everything with the bacon fat.
    Schritt 2

  3. Add water and boil

    • Pour in 1 cup (240 ml) of water.
    • Bring to a boil and cook for 5 minutes.
    Schritt 3

  4. Add the rosé sauce

    • Add the gochujang, gochugaru, soy sauce, sugar, whole milk and heavy cream.
    • Stir well and cook for 5 more minutes until the sauce thickens.
    Schritt 4

  5. Finish with cheese and egg

    • Add the mozzarella cheese and mix until melted and stretchy.
    • Top with one egg and sliced green onion.
    • Serve hot.
    Schritt 5
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