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Round Swamp Farm Copycat Chicken Salad
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Round Swamp Farm Copycat Chicken Salad

25 Min.Für 4Nutri-Score C€€
von @sendnoods.nyc2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • roasted chicken (white meat pulled off, some dark meat included)Fleisch1 Stück
  • garlic (clove, finely grated)Obst & Gemüse1 Stück
  • mayonnaise (high quality, avocado mayo works well)Vorräte180 ml
  • celery (stalks, finely grated)Obst & Gemüse4 Stücke
  • lemon (juiced)Obst & Gemüse1 Stück
  • cracked black pepper (freshly cracked)Gewürze1 g
  • onion powderGewürze2 g
  • hot paprika (not smoked)Gewürze2 g
  • chili powderGewürze2 g
  • parsley (finely chopped)Obst & Gemüse10 g
  • salt (to taste)Gewürze3 g

pro Portion

Nährwerte

468kcal

Kohlenhydrate
3 g
Eiweiß
33 g
Fett
36 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Knetmaschine
  • Reibe
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Pull the chicken

    • Pull the white meat off the roasted chicken, adding some dark meat for flavor.
    • Discard the skin and bones.
    Schritt 1

  2. Shred the chicken finely

    • Place the chicken in a stand mixer fitted with the paddle attachment (or use a hand mixer).
    • Mix until broken down into very small shreds, slightly more textured than a pâté.
    Schritt 2

  3. Prepare the aromatics

    • Finely grate the garlic clove.
    • Finely grate the celery stalks so they give flavor without texture.
    Schritt 3

  4. Combine everything

    • Add the grated garlic and celery to the shredded chicken.
    • Add the mayonnaise, lemon juice, cracked black pepper, onion powder, hot paprika, chili powder and chopped parsley.
    • Mix until evenly combined and season with salt to taste.
    Schritt 4

  5. Adjust and chill

    • Add more mayonnaise if the salad seems dry, depending on the size of the bird.
    • Chill before serving.
    Schritt 5
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