Dessert
S'mores Brookies
1 Std. 10 Min.Für 12Nutri-Score E€€
E
1 Std. 10 Min.
1 Std. 10 Min.S'mores Brookies
was Sie brauchen
Zutaten
butter (melted, for the cookie dough)Milchprodukte113 g
brown sugar (packed)Vorräte100 g- granulated sugarVorräte50 g
egg (for the cookie dough)Milchprodukte1 Stück- vanilla extractVorräte5 ml
flour (for the cookie dough)Getreide220 g- baking sodaVorräte3 g
- semi-sweet chocolate chipsVorräte170 g
- butter (melted, for the brownie batter)Milchprodukte170 g
- eggs (for the brownie batter)Milchprodukte2 Stücke
egg yolkMilchprodukte1 Stück- granulated sugar (for the brownie batter)Vorräte200 g
- unsweetened cocoa powderVorräte75 g
saltGewürze3 g- flour (for the brownie batter)Getreide90 g
- graham crackers (crushed or whole, for the base)Backwaren200 g
- marshmallowsVorräte200 g
pro Portion
Nährwerte
365kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 4 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Auflaufform
Schneebesen
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar.
- Beat in the egg and vanilla extract.
- Stir in the flour and baking soda, then fold in the semi-sweet chocolate chips.
- Schritt 2
Make the brownie batter
- Whisk the melted butter with the granulated sugar.
- Beat in the eggs and egg yolk, then stir in the cocoa powder and salt.
- Fold in the flour until just combined.
- Schritt 3
Layer the brookies
- Line the baking dish with graham crackers.
- Spread part of the brownie batter over the crackers.
- Scatter marshmallows, then spread the cookie dough on top.
- Schritt 4
Finish and bake
- Spread the remaining brownie batter over the cookie dough.
- Top with more marshmallows.
- Bake at 175 °C until set and golden.
- Schritt 5
Cool and serve
- Let cool in the dish before slicing into squares.
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