Dessert
S'mores Cookie Bars
50 Min.Für 9Nutri-Score E€€
E
50 Min.
50 Min.S'mores Cookie Bars
was Sie brauchen
Zutaten
unsalted butter (melted and cooled)Milchprodukte113 g
light brown sugar (packed)Vorräte100 g- granulated sugarVorräte67 g
egg (room temperature)Milchprodukte1 Stück- vanilla extractVorräte15 ml
all-purpose flourGetreide156 g- baking sodaVorräte7 g
saltGewürze1 g- mini semi-sweet chocolate chipsVorräte100 g
- graham crackers (whole sheets)Backwaren150 g
- marshmallowsVorräte150 g
- Hershey's milk chocolate (broken into chunks)Vorräte2 Stücke
pro Portion
Nährwerte
234kcal
- Kohlenhydrate
- 27 g
- Eiweiß
- 2 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the wet ingredients
- In a bowl, combine the cooled melted butter with the brown sugar and granulated sugar and mix well.
- Once the batter is smooth, add the egg and vanilla extract and whisk until combined.
- Schritt 2
Combine the dry ingredients
- In a separate bowl, mix the flour, baking soda and salt.
- Add the dry mixture to the wet batter and stir until combined.
- Schritt 3
Form the cookie dough
- Fold in the mini chocolate chips and mix until a cookie dough forms.
- Schritt 4
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Schritt 5
Build the base
- Line a 9x9 inch baking dish with parchment paper.
- Arrange the graham crackers in an even layer as the base.
- Schritt 6
Layer the dough and fillings
- Spread half of the cookie dough evenly over the graham crackers.
- Add a layer of marshmallows and Hershey's milk chocolate chunks.
- Top with the remaining cookie dough and scatter more Hershey's chocolate chunks on top.
- Schritt 7
Bake
- Bake in the preheated oven until the marshmallows are melted and the cookie dough is lightly golden.
- Schritt 8
Cool and cut
- Let the bars cool completely before cutting into squares.