Dessert
S'mores Dip
25 Min.Für 8Nutri-Score E€
E
25 Min.
25 Min.S'mores Dip
was Sie brauchen
Zutaten
Hershey's milk chocolate (broken into pieces)Vorräte200 g- Hershey's Cookies 'n' Creme chocolate (broken into pieces)Vorräte200 g
- marshmallows (regular size)Vorräte200 g
- Goya Maria cookies (for dipping)Backwaren150 g
pro Portion
Nährwerte
265kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 3 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Layer the chocolate
- Break the Hershey's milk chocolate and the Hershey's Cookies 'n' Creme into pieces.
- Spread a first layer of chocolate in the baking dish, then add a second layer on top.
- Schritt 2
Add the marshmallows
- Cover the chocolate with a single layer of marshmallows.
- Schritt 3
Bake the dip
- Bake at 200 °C (400 °F) until the chocolate melts and the marshmallows are golden.
- Do not raise the temperature too high or it will burn.
- Schritt 4
Cool and serve
- Let the dip cool so you don't burn the roof of your mouth.
- Dip the Maria cookies into the warm s'mores dip.
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