Chop the vegetables

• Chop the onion, the bell pepper and the celery stalk.

Brown the sausage

• Put the sausage in a pan over the heat and start browning it, breaking it up as it cooks.
• Season with seasoned salt, parsley and oregano and keep chopping it up.

Sauté the vegetables

• Add the chopped onion, bell pepper and celery to the sausage and let them sauté a little.

Cook the noodles and rice

• Add both packets of chicken flavor noodle soup, the rice and the water to the pan.
• Cook for about seven minutes without draining anything, keeping all the flavor in the pan.

Combine in the baking dish

• Transfer everything to a 9x13 baking dish and stir so it is all well combined.

Bake covered

• Preheat the oven to 200 °C (400 °F).
• Cover the dish with aluminum foil and bake for 45 minutes to an hour, until browned around the edges.