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Salad Pizza with Italian Chopped Salad
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Salad Pizza with Italian Chopped Salad
rezept von
bitesbythepage
@bitesbythepage
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
pizza dough (at room temperature)Backwaren400 g- pesto (or tomato sauce)Vorräte60 g
lettuce (washed)Obst & Gemüse200 g
red onion (peeled)Obst & Gemüse1 Stück- bell pepper (seeded)Obst & Gemüse1 Stück
mozzarella (diced)Milchprodukte150 g- tomatoes (diced)Obst & Gemüse200 g
- artichoke hearts (drained)Vorräte150 g
pepperoni (sliced)Fleisch80 g
olive oilVorräte30 ml
vinegarVorräte15 ml
saltGewürze3 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
515kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 20 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
knife
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 250 °C with the baking tray inside.
- Schritt 2
Top and bake the pizza base
- Stretch the pizza dough onto the hot baking tray.
- Spread the pesto (or tomato sauce) over the dough.
- Bake until the crust is golden and crispy.
- Schritt 3
Make the Italian chopped salad
- Chop the lettuce, red onion, bell pepper, mozzarella, tomatoes, artichoke hearts and pepperoni.
- Whisk the olive oil, vinegar, salt and pepper into a dressing.
- Toss everything together and chop finely.
- Schritt 4
Assemble and serve
- Pile the chopped salad onto the warm pizza crust.
- Slice and serve right away.