Rinse the beans

• Place the great northern beans, kidney beans, black beans and chickpeas in a colander.
• Rinse well under cold water and drain thoroughly.

Chop the vegetables

• Dice the cucumber and the red and orange bell peppers.
• Finely dice the red onion and chop the cilantro.

Combine the salad

• Transfer the drained beans to a large mixing bowl.
• Add the corn, cucumber, bell peppers, red onion, feta and cilantro.
• Toss everything together until evenly mixed.

Make the vinaigrette

• Whisk the olive oil, lemon juice, garlic powder, honey, paprika, salt and pepper until emulsified.
• Taste and adjust the seasoning.

Dress and serve

• Pour the vinaigrette over the salad and toss to coat.
• Serve right away, or dress individual portions to keep the salad from getting soggy.