Hauptgericht
Salisbury Steak Meatballs (Crockpot)
5 Std. 30 Min.Für 8Nutri-Score C€€
C
5 Std. 30 Min.
5 Std. 30 Min.Salisbury Steak Meatballs (Crockpot)
was Sie brauchen
Zutaten
frozen meatballs (family-size pack, frozen)Fleisch1,5 kg
brown gravy mix (2 packets (3 tbsp each))Vorräte6 Stücke- onion soup mix (2 packets)Vorräte2 Stücke
- horseradish sauceVorräte30 ml
- ketchupVorräte60 ml
- beef broth (32 oz carton)Vorräte950 ml
- cornstarchVorräte24 g
cold water (cold)Andere45 ml
mashed potatoes (homemade, for serving)Frischeprodukte800 g
pro Portion
Nährwerte
386kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 24 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Schongarer
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Add the meatballs to the slow cooker
- Dump the frozen meatballs into the slow cooker.
- Schritt 2
Mix the sauce
- In a large mixing bowl, combine the brown gravy mix, onion soup mix, horseradish sauce, ketchup and beef broth.
- Whisk until well blended.
- Schritt 3
Pour over and cook
- Pour the sauce mixture over the frozen meatballs.
- Cover with the lid and cook on low for 4 to 6 hours.
- Schritt 4
Thicken the gravy
- Mix the cornstarch with the cold water until smooth.
- Pour into the slow cooker and stir to combine.
- Cook for another 10 to 15 minutes.
- Schritt 5
Serve
- Spoon the meatballs and gravy over homemade mashed potatoes.