Snack
Salmon Crispy Rice
3 Std. 50 Min.Für 21Nutri-Score C€€
C
3 Std. 50 Min.
3 Std. 50 Min.Salmon Crispy Rice
rezept von
@healthiersimple
@healthiersimple
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
sushi rice (rinsed and cooked)Getreide300 g
salmon (cooked, shredded with a fork)Fisch380 g
srirachaVorräte20 ml- kewpie mayoVorräte40 ml
soy sauceVorräte15 ml
green onions (thinly sliced)Obst & Gemüse2 Stücke
avocado (sliced)Obst & Gemüse1 Stück
sesame seedsNüsse & Samen10 g- nori sheets (cut into strips)Vorräte10 Stücke
- teriyaki sauceVorräte30 ml
olive oil (for drizzling, optional)Vorräte10 ml
pro Portion
Nährwerte
93kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 4 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Auflaufform
Rührschüssel
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare and press the rice
- Cook the sushi rice following your usual method.
- Line a dish with plastic wrap and press the rice down into an even layer.
- Cover the rice with more plastic wrap on top.
- Schritt 2
Chill the rice
- Refrigerate the pressed rice until firm.
- Schritt 3
Cut and air fry the rice cubes
- Cut the chilled rice into strips, then into cubes.
- Optional: drizzle a little olive oil on top.
- Air fry at 180 °C until crispy.
- Schritt 4
Cook and season the salmon
- Cook the salmon, then shred it with a fork.
- Season with sriracha, kewpie mayo, soy sauce and green onions.
- Schritt 5
Assemble and serve
- Top the crispy rice with the salmon mix.
- Finish with avocado, sesame seeds and teriyaki sauce.
- Wrap in nori strips and enjoy.