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Salmon Kringle
1 Std. 30 Min.Für 8Nutri-Score C€€
C
1 Std. 30 Min.
1 Std. 30 Min.Salmon Kringle
was Sie brauchen
Zutaten
puff pastry (chilled, rolled out)Backwaren500 g
salmon fillet (skinless, cut into small pieces)Fisch400 g
cream cheese (softened)Milchprodukte150 g
lemon (zested and juiced)Obst & Gemüse1 Stück
dill (chopped)Obst & Gemüse15 g
spinach (blanched and squeezed dry)Obst & Gemüse100 g
egg (beaten, for egg wash)Milchprodukte1 Stück
sesame seeds (for sprinkling)Nüsse & Samen10 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
339kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 12 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Nudelholz
Backblech
Backpinsel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the filling
- Mix the cream cheese with the lemon zest, lemon juice, chopped dill, salt and pepper.
- Fold in the spinach and the salmon pieces.
- Schritt 2
Fill the pastry
- Roll out the puff pastry into a large rectangle.
- Spread the filling along the centre, then fold the pastry over and seal the edges to form a kringle shape.
- Schritt 3
Brush and decorate
- Place the kringle on a baking tray lined with parchment.
- Brush with the beaten egg and sprinkle with sesame seeds.
- Schritt 4
Bake
- Bake in a preheated oven at 200 °C until golden and puffed.
- Let it rest a few minutes before slicing.