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Salmon Rice Bowl with Cucumber and Sriracha Mayo
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Salmon Rice Bowl with Cucumber and Sriracha Mayo

35 Min.Für 2Nutri-Score B€€
von @thesimplecravings5 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • skinless salmon fillets (cubed)Fisch300 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • soy sauce (for the salmon)Vorräte45 ml
  • honey (for the salmon)Vorräte30 ml
  • black pepper (ground)Gewürze2 g
  • salt (for the salmon)Gewürze6 g
  • cucumber (sliced)Obst & Gemüse1 Stück
  • soy sauce (for the cucumbers)Vorräte60 ml
  • sesame seedsNüsse & Samen9 g
  • salt (for the cucumbers)Gewürze5 g
  • srirachaVorräte30 ml
  • mayonnaiseVorräte30 ml
  • white rice (cooked)Getreide300 g
  • edamame (cooked)Obst & Gemüse150 g

pro Portion

Nährwerte

535kcal

Kohlenhydrate
48 g
Eiweiß
39 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel ×2

Schritt für Schritt

Zubereitung

  1. Preheat the air fryer

    • Preheat the air fryer to 400 °F (200 °C).
    Schritt 1

  2. Season and cook the salmon

    • Season the cubed salmon with garlic, soy sauce, honey, black pepper and salt.
    • Add the salmon to the preheated air fryer and cook until fully cooked.
    Schritt 2

  3. Marinate the cucumbers

    • In a bowl, mix the sliced cucumbers with soy sauce, sesame seeds and salt.
    • Let sit.
    Schritt 3

  4. Make the sriracha mayo

    • In a bowl, mix the sriracha and mayonnaise until well combined.
    • Adjust to taste.
    Schritt 4

  5. Assemble the bowls

    • Add cooked white rice, salmon, cucumbers and edamame to a bowl.
    • Drizzle the sriracha mayo on top and enjoy.
    Schritt 5
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