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Salmon Tartare with Crispy Rice Paper
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Salmon Tartare with Crispy Rice Paper

25 Min.Für 2Nutri-Score B€€
von @a_voloshchuk194 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • salmon fillet (sashimi-grade, skinless, cut into small cubes)Fisch300 g
  • rice paper (round sheets)Vorräte4 Stücke
  • avocado (diced)Obst & Gemüse1 Stück
  • soy sauceVorräte15 ml
  • sesame oilVorräte10 ml
  • lime (juiced)Obst & Gemüse1 Stück
  • spring onion (thinly sliced)Obst & Gemüse2 Stücke
  • sesame seeds (toasted)Nüsse & Samen10 g
  • vegetable oil (for frying)Vorräte200 ml

pro Portion

Nährwerte

520kcal

Kohlenhydrate
30 g
Eiweiß
33 g
Fett
30 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Prepare the salmon tartare

    • Cut the salmon into small cubes and place in a bowl.
    • Add the soy sauce, sesame oil, lime juice and spring onion.
    • Fold gently and chill.
    Schritt 1

  2. Fry the rice paper

    • Heat the vegetable oil in a frying pan.
    • Fry the rice paper sheets one at a time until puffed and crispy.
    • Drain on paper towel.
    Schritt 2

  3. Assemble and serve

    • Spoon the tartare over the crispy rice paper.
    • Top with diced avocado and toasted sesame seeds.
    Schritt 3
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