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Salt and Pepper Wings with Chips
50 Min.Für 4Nutri-Score D€€
D
50 Min.
50 Min.Salt and Pepper Wings with Chips
rezept von
Married2theMenu 🖤
@married2themenu
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken wings (separated into drumettes and flats)Fleisch1 kg
potatoes (cut into chips)Obst & Gemüse800 g
vegetable oilVorräte30 ml
sea saltGewürze8 g
black pepper (freshly ground)Gewürze5 g- baking powderVorräte5 g
pro Portion
Nährwerte
729kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 48 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Backofen
Backblech ×2
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the oven and trays
- Preheat the oven to 220 °C
- Line the baking trays
- Schritt 2
Season the wings
- Pat the wings dry
- Toss the wings with the oil, salt, pepper and baking powder in a bowl
- Schritt 3
Cut and season the chips
- Cut the potatoes into chips
- Toss the chips with the oil, salt and pepper
- Schritt 4
Bake the wings
- Spread the wings on a baking tray in a single layer
- Bake until golden and crisp, turning halfway
- Schritt 5
Bake the chips
- Spread the chips on the second tray
- Bake until golden and crisp, turning halfway
- Schritt 6
Serve
- Season the wings and chips with extra salt and pepper
- Serve hot