Snack
Salt and Vinegar Chickpeas
4 Std. 20 Min.Für 4Nutri-Score A€
A
4 Std. 20 Min.
4 Std. 20 Min.Salt and Vinegar Chickpeas
rezept von
Nemo | Faith, Family & Home
@nemodanielle25
1 Rezept
1 Import
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was Sie brauchen
Zutaten
dried chickpeas (rinsed)Getreide250 g
vinegar (for soaking)Vorräte250 ml
Celtic sea salt (coarse, sprinkled)Gewürze8 g
pro Portion
Nährwerte
237kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 13 g
- Fett
- 4 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Soak the chickpeas
- Rinse the dried chickpeas and place them in a bowl.
- Cover with the vinegar and let soak for several hours, until softened.
- Schritt 2
Season with salt
- Drain the soaked chickpeas.
- Sprinkle generously with the coarse Celtic sea salt and toss so it sticks to the chickpeas.
- Schritt 3
Serve
- Taste and add more salt if needed, then enjoy as a snack.