Dessert
Salted Caramel Apple Crumble Tarts
50 Min.Für 12Nutri-Score D€€
D
50 Min.
50 Min.Salted Caramel Apple Crumble Tarts
was Sie brauchen
Zutaten
apples (diced)Obst & Gemüse5 Stücke
brown sugar (for the apple filling)Vorräte30 g
cinnamon (ground)Gewürze8 g
butter (for the apple filling)Milchprodukte50 g- cornstarch (mixed into a slurry with water)Vorräte10 g
- frozen tart shells (frozen)Backwaren12 Stücke
- butter (melted, for the crumble topping)Milchprodukte60 g
- brown sugar (for the crumble topping)Vorräte60 g
flour (for the crumble topping)Getreide80 g- salted caramel sauce (store-bought or homemade, for drizzling)Vorräte60 ml
pro Portion
Nährwerte
199kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 2 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Kochfeld
Stielkasserolle
Rührschüssel
Backofen
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the apple filling
- Dice the apples.
- Cook the apples on the stovetop with the brown sugar, cinnamon and butter until soft.
- Mix in the cornstarch slurry to thicken the apple mixture.
- Remove from the heat and let cool down completely.
- Schritt 2
Make the crumble topping
- Mix the melted butter, brown sugar and flour until well combined and crumbly.
- Schritt 3
Assemble the tarts
- Top the frozen tart shells with the cooled apple mixture.
- Top each tart with the crumble topping.
- Schritt 4
Bake
- Bake at 180 °C until golden.
- Schritt 5
Finish and serve
- Drizzle with salted caramel sauce.
- Enjoy!