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Salted Caramel-Glazed Donuts
Dessert

Salted Caramel-Glazed Donuts

3 Std.Für 12Nutri-Score D€€
von @natashas_baking7 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • all-purpose flourGetreide800 g
  • sugarVorräte75 g
  • yeastVorräte7,5 g
  • milk (lukewarm)Milchprodukte345 ml
  • eggs (1 large + 1 half whisked)Milchprodukte2 Stücke
  • saltGewürze15 g
  • butter (softened)Milchprodukte165 g
  • avocado oil (for frying)Vorräte1,5 Liter
  • dark brown sugarVorräte100 g
  • unsalted butterMilchprodukte28 g
  • corn syrup (or honey)Vorräte30 ml
  • cream (or milk)Milchprodukte60 ml
  • salt (¼ tsp for the caramel + a pinch for the glaze)Gewürze1,5 g
  • vanilla extractVorräte5 ml
  • powdered sugar (sifted)Vorräte150 g
  • avocado oil shorteningVorräte37 g

pro Portion

Nährwerte

386kcal

Kohlenhydrate
53 g
Eiweiß
8 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Nudelholz
  • Ausstechform
  • Kochtopf
  • Stielkasserolle
  • Schneebesen
  • Schaumlöffel
  • Kuchengitter
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Make the dough

    • Combine the flour, sugar and yeast in a bowl.
    • Add the milk and eggs and mix until a shaggy dough forms.
    • Add the salt and softened butter and knead until smooth and elastic.
    Schritt 1

  2. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Schritt 2

  3. Roll and cut the donuts

    • Roll the dough to about 1.5 cm thick.
    • Cut 9 cm circles and cut out the center holes.
    • Place on a tray and let rise until puffy.
    Schritt 3

  4. Fry the donuts

    • Heat the avocado oil in a pot to about 175 °C.
    • Fry the donuts in batches until golden on both sides.
    • Drain on a cooling rack.
    Schritt 4

  5. Cook the salted caramel

    • Melt the dark brown sugar, unsalted butter and corn syrup in a saucepan.
    • Stir in the cream, salt and vanilla and simmer until smooth.
    Schritt 5

  6. Finish the glaze

    • Whisk the powdered sugar, a pinch of salt and the avocado oil shortening into the caramel.
    • Whisk until glossy and pourable.
    Schritt 6

  7. Glaze the donuts

    • Dip the cooled donuts into the salted caramel glaze.
    • Let the excess drip off and set on a rack.
    Schritt 7
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