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Salted Honey Shaken Espresso Muffins
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Salted Honey Shaken Espresso Muffins

40 Min.Für 12Nutri-Score D€€
von @sophs.clean.eats1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flourGetreide250 g
  • baking powderVorräte8 g
  • baking sodaVorräte3 g
  • fine sea saltGewürze3 g
  • instant espresso powderVorräte5 g
  • light brown sugar (packed)Vorräte110 g
  • eggs (large)Milchprodukte2 Stücke
  • plain Greek yogurtMilchprodukte125 g
  • avocado oilVorräte80 ml
  • honeyVorräte85 ml
  • milkMilchprodukte80 ml
  • vanilla extractVorräte7 ml
  • all-purpose flour (for the streusel)Getreide40 g
  • light brown sugar (packed, for the streusel)Vorräte55 g
  • instant espresso powder (for the streusel)Vorräte1 g
  • fine sea salt (pinch, for the streusel)Gewürze1 g
  • unsalted butter (melted)Milchprodukte35 g
  • flaky sea salt (for finishing)Gewürze2 g
  • honey (for a light drizzle)Vorräte15 ml

pro Portion

Nährwerte

173kcal

Kohlenhydrate
22 g
Eiweiß
3 g
Fett
8 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Muffinblech
  • Rührschüssel ×2
  • Schneebesen
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 425°F and line a muffin pan with paper liners.
    Schritt 1

  2. Make the espresso streusel

    • Combine the flour, brown sugar, instant espresso powder and fine sea salt in a bowl.
    • Add the melted butter and mix until clumps form.
    • Set aside.
    Schritt 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking powder, baking soda, fine sea salt and instant espresso powder in a large bowl.
    • Stir in the brown sugar.
    Schritt 3

  4. Mix the wet ingredients

    • Whisk the eggs, Greek yogurt, avocado oil, honey, milk and vanilla extract in another bowl until smooth.
    Schritt 4

  5. Combine the batter

    • Pour the wet ingredients into the dry ingredients.
    • Fold gently until just combined, without overmixing.
    Schritt 5

  6. Fill and top the muffins

    • Divide the batter evenly among the muffin cups.
    • Sprinkle the espresso streusel generously over each muffin.
    Schritt 6

  7. Bake the muffins

    • Bake at 425°F for 5 minutes.
    • Reduce the oven temperature to 350°F and bake for 12–15 minutes, until a toothpick comes out clean.
    Schritt 7

  8. Finish and cool

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    • Finish with flaky sea salt and a very light drizzle of honey.
    Schritt 8
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