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Salted Maple Pecan Pie Bars
Dessert

Salted Maple Pecan Pie Bars

1 Std. 15 Min.Für 16Nutri-Score D€€
von @bluebowlrecipes6 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

16 Personen
  • all-purpose flourVorräte250 g
  • unsalted butter (melted, for the crust)Milchprodukte170 g
  • brown sugar (for the crust)Vorräte100 g
  • salt (for the crust)Gewürze3 g
  • maple syrupVorräte240 ml
  • brown sugar (for the filling)Vorräte150 g
  • unsalted butter (melted, for the filling)Milchprodukte60 g
  • eggs (beaten)Milchprodukte3 Stücke
  • vanilla extractVorräte10 ml
  • all-purpose flour (for the filling)Vorräte20 g
  • pecans (roughly chopped)Nüsse & Samen250 g
  • flaky sea salt (for sprinkling)Gewürze3 g

pro Portion

Nährwerte

191kcal

Kohlenhydrate
21 g
Eiweiß
2 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Auflaufform
  • Schneebesen
  • Stielkasserolle
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 175 °C and line a baking dish with parchment paper.
    Schritt 1

  2. Make the crust

    • Mix the flour, brown sugar and salt in a bowl.
    • Pour in the melted butter and stir until a crumbly dough forms.
    • Press the dough firmly and evenly into the bottom of the baking dish.
    Schritt 2

  3. Bake the crust

    • Bake the crust until lightly golden.
    Schritt 3

  4. Prepare the filling

    • Whisk the maple syrup, brown sugar, melted butter, eggs, vanilla and flour until smooth.
    • Stir in the chopped pecans.
    Schritt 4

  5. Assemble and bake

    • Pour the filling over the warm crust and spread evenly.
    • Bake until the filling is set and no longer jiggles in the center.
    Schritt 5

  6. Finish and cool

    • Sprinkle flaky sea salt over the top.
    • Let cool completely in the dish before slicing into bars.
    Schritt 6
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