Backwaren
Same-Day No-Knead Garlic Butter Focaccia
3 Std.Für 8Nutri-Score D€€
D
3 Std.
3 Std.Same-Day No-Knead Garlic Butter Focaccia
was Sie brauchen
Zutaten
bread flour (all-purpose flour works too)Getreide390 g
saltGewürze7 g
sugarVorräte5 g
instant yeastVorräte5 g
olive oil (for the dough)Vorräte26 ml
lukewarm water (lukewarm)Getränke360 ml
mozzarella (shredded)Milchprodukte175 g
butter (for the garlic butter)Milchprodukte35 g- olive oil (for the garlic butter)Vorräte15 ml
garlic (cloves, chopped)Obst & Gemüse8 Stücke
cilantro (chopped (parsley works too))Obst & Gemüse10 g
pro Portion
Nährwerte
261kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 8 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the dough
- In a bowl, combine the lukewarm water and olive oil.
- Add the flour, salt, sugar and instant yeast and mix until a sticky dough forms.
- Cover and let rest.
- Schritt 2
Stretch and fold
- Wet your hands to prevent sticking, stretch one side of the dough up and fold it over; repeat on all sides.
- Repeat this folding 3 times at 20-minute intervals.
- Then let the dough rest.
- Schritt 3
Make the garlic butter
- Melt the butter in a pan, then add the olive oil and chopped garlic.
- Cook until fragrant without browning the garlic.
- Stir in the chopped cilantro.
- Schritt 4
Transfer and fold in the tray
- Transfer the dough to a lined and greased 9x13-inch tray.
- Spread most of the garlic butter and the shredded mozzarella on top.
- Fold the edges in, flip the dough over and let it rest.
- Schritt 5
First bake
- Bake the focaccia at 220 °C.
- Schritt 6
Top and finish baking
- Top with more mozzarella.
- Bake until golden.
- Schritt 7
Brush and serve
- Brush the hot focaccia with the leftover garlic butter.
- Serve warm.
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