Snack
Sardine Spread on Crackers
10 Min.Für 4Nutri-Score C€
C
10 Min.
10 Min.Sardine Spread on Crackers
rezept von
Chef Emeril Lagasse
@chefemerillagasse
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
sardines in oil (drained, oil reserved)Fisch200 g
lemon juice (freshly squeezed)Obst & Gemüse15 ml
mustardVorräte10 g
mayonnaiseVorräte30 g
extra virgin olive oilVorräte15 ml
garlic (peeled)Obst & Gemüse1 Stück
saltGewürze2 g
black pepper (ground)Gewürze1 g- crackers (for serving)Backwaren16 Stücke
pro Portion
Nährwerte
144kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 7 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Küchenmaschine
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the sardines
- Place the sardines with their oil in the food processor.
- Pulse until roughly broken down.
- Schritt 2
Add the flavourings
- Add the lemon juice, mustard, mayonnaise, olive oil and garlic.
- Season with salt and pepper.
- Schritt 3
Blend until smooth
- Process until the spread is smooth and creamy, scraping down the sides.
- Schritt 4
Serve
- Spoon the sardine spread onto crackers and serve.