Cook the sausage

• Cook the breakfast sausage in a pan, breaking it up into crumbles, until browned and cooked through.

Make the batter

• Combine the pancake mix and water in a bowl and mix until smooth.

Add cheese and sausage

• Stir the shredded cheddar cheese and the cooked sausage into the batter.

Fill the muffin tins

• Spray the muffin tins with cooking spray.
• Evenly divide the mixture among the muffin cups.

Drizzle and bake

• Drizzle the tops with maple syrup.
• Bake at 175 °C until cooked all the way through.