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Sausage & Pepper Quiche
Frühstück

Sausage & Pepper Quiche

1 Std. 15 Min.Für 8Nutri-Score C€€
von @home.withdanielle3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • eggsMilchprodukte12 Stücke
  • milkMilchprodukte60 ml
  • cottage cheeseMilchprodukte75 g
  • shredded hash-browns (fresh or frozen)Frischeprodukte200 g
  • peppers (fresh or frozen, chopped)Obst & Gemüse150 g
  • pre-cooked sausage links (thawed and chopped)Fleisch300 g
  • garlic powderGewürze2 g
  • onion powderGewürze2 g
  • paprikaGewürze2 g
  • salt (to taste)Gewürze3 g
  • black pepper (to taste)Gewürze1 g
  • olive oil (for greasing)Vorräte15 ml
  • cheddar cheese (shredded)Milchprodukte60 g

pro Portion

Nährwerte

179kcal

Kohlenhydrate
5 g
Eiweiß
13 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Tarteform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    Schritt 1

  2. Make the egg base

    • Crack the eggs into a large mixing bowl.
    • Add the milk and cottage cheese.
    • Mix until well combined.
    Schritt 2

  3. Add the fillings

    • Add the peppers, sausage and hash-browns.
    • Mix to distribute evenly.
    Schritt 3

  4. Season the mixture

    • Add the garlic powder, onion powder, paprika, salt and pepper.
    • Mix well.
    Schritt 4

  5. Grease and fill the dish

    • Grease a large pie dish with olive oil.
    • Pour in the quiche mixture.
    • Top with a layer of shredded cheddar cheese.
    Schritt 5

  6. Bake the quiche

    • Bake for 1 hour, or until fully cooked throughout.
    Schritt 6
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