Preheat the oven

• Place a baking tray or pizza stone in the oven and heat to its highest setting.

Cook the sausage

• Crumble the sausage into a frying pan and cook over medium heat until browned.

Shape the dough

• Divide the dough into balls and stretch each one into a round base on a semolina-dusted surface.

Top the pizza

• Spread the tomato sauce over the base.
• Scatter the mozzarella, cooked sausage and roquito peppers.
• Drizzle with olive oil.

Bake the pizza

• Slide the pizza onto the hot tray and bake until the crust is puffed and charred.

Serve

• Slice and serve hot.