Beilage
Sautéed Onions
15 Min.Für 2Nutri-Score A€
A
15 Min.
15 Min.Sautéed Onions
was Sie brauchen
Zutaten
onion (peeled and sliced)Obst & Gemüse300 g
olive oil (for sautéing)Vorräte15 ml
salt (to taste)Gewürze5 g
pro Portion
Nährwerte
103kcal
- Kohlenhydrate
- 9 g
- Eiweiß
- 1 g
- Fett
- 7 g
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the onions
- Peel the onions and slice them into thin strips.
- Schritt 2
Sauté the onions
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally.
- Schritt 3
Season and serve
- Season with salt.
- Serve warm as a side dish.