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Scallion Oil (with Aromatic Paste)
3 Std. 15 Min.Für 16Nutri-Score D€
D
3 Std. 15 Min.
3 Std. 15 Min.Scallion Oil (with Aromatic Paste)
was Sie brauchen
Zutaten
scallion whites (washed, roots trimmed)Obst & Gemüse300 g
garlic (cloves, peeled and crushed)Obst & Gemüse8 Stücke
ginger (sliced)Obst & Gemüse40 g
neutral oil (enough to cover the aromatics)Vorräte500 ml
pro Portion
Nährwerte
290kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 0 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Stielkasserolle
Sieb
Standmixer
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the aromatics with the oil
- Place the scallion whites, garlic and ginger in a pot.
- Cover completely with the oil.
- Schritt 2
Cook low and slow
- Cook over low heat until everything is deeply caramelized and the kitchen smells amazing.
- Schritt 3
Strain the oil
- Strain the oil through a sieve, keeping the caramelized aromatics aside.
- Schritt 4
Blend the aromatic paste
- Blend the reserved aromatics with some of the oil into a smooth, intense paste.
- Schritt 5
Store
- Keep the oil and the paste in the fridge for up to a month.
- Use to dress noodles or to glaze skewers.
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