Beilage
Scalloped Potatoes
1 Std. 25 Min.Für 8Nutri-Score C€€
C
1 Std. 25 Min.
1 Std. 25 Min.Scalloped Potatoes
was Sie brauchen
Zutaten
unsalted butter (half a stick)Milchprodukte57 g
flourVorräte16 g
milkMilchprodukte240 ml
heavy creamMilchprodukte240 ml
paprikaGewürze5 g
saltGewürze5 g
pepperGewürze5 g
garlic powderGewürze5 g
parsley (dried or chopped)Obst & Gemüse5 g
parmesan (grated)Milchprodukte50 g
mozzarella (shredded)Milchprodukte30 g
cheddar (shredded)Milchprodukte30 g
potatoes (large, thinly sliced)Obst & Gemüse6 Stücke- cheddar (shredded, for topping)Milchprodukte60 g
- mozzarella (shredded, for topping)Milchprodukte60 g
pro Portion
Nährwerte
228kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 6 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Auflaufform
Stielkasserolle
Schneebesen
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cheese sauce
- Melt the butter in a saucepan.
- Add the flour and stir until fully combined.
- Pour in the milk and heavy cream, then add the paprika, salt, pepper, garlic powder and parsley.
- Add the parmesan, mozzarella and cheddar and stir until the sauce is thick.
- Schritt 2
Assemble the dish
- Thinly slice the potatoes and layer them in a baking dish.
- Pour the sauce over the potatoes.
- Top with cheddar and mozzarella, then season with salt, pepper and paprika.
- Schritt 3
Bake
- Bake until you can poke through a potato with a fork.
- Broil on medium to brown the top.
- Schritt 4
Serve
- Let rest briefly, then serve and enjoy.