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Sculpture en chocolat Optimus Prime
Dessert

Sculpture en chocolat Optimus Prime

8 Std.Für 12Nutri-Score E€€€
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • dark chocolate (melted and tempered for sculpting)Vorräte3 kg
  • milk chocolate (melted, for details and accents)Vorräte500 g
  • cocoa butter (melted, for shine and colouring)Vorräte100 g
  • food colouring (red, blue and silver tones)Andere20 g

pro Portion

Nährwerte

2.019kcal

Kohlenhydrate
158 g
Eiweiß
18 g
Fett
146 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Küchenspatel
  • Küchenthermometer
  • Backpinsel
  • Teigkarte
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Melt and temper the chocolate

    • Melt the dark chocolate in a bowl over a bain-marie, stirring gently.
    • Temper the chocolate to about 31°C using a thermometer so it sets glossy and snaps.
    • Keep the tempered chocolate warm and fluid for sculpting.
    Schritt 1
  2. Build the main body

    • Pour tempered chocolate onto a sheet and let it set into thick slabs.
    • Cut and assemble the slabs into the torso, chest and legs of Optimus Prime.
    • Weld the pieces together with a little melted chocolate and smooth the seams with a scraper.
    Schritt 2
  3. Sculpt the head and details

    • Carve the helmet, face plate and antennae from set chocolate.
    • Shape the arms, shoulders and wheels of the truck form.
    • Attach every piece with melted chocolate and refine the edges.
    Schritt 3
  4. Add colour and finish

    • Melt cocoa butter and tint it red, blue and silver.
    • Brush the colours onto the armour panels to match Optimus Prime.
    • Let the sculpture set completely on a cooling rack before displaying.
    Schritt 4