Vorspeise
Sea Bass Green Apple Aguachile
20 Min.Für 2Nutri-Score A€€€
A
20 Min.
20 Min.Sea Bass Green Apple Aguachile
was Sie brauchen
Zutaten
sea bass (very fresh, thinly sliced)Fisch225 g
green apple (cored, roughly chopped)Obst & Gemüse1 Stück- fresh cilantro (large handful)Obst & Gemüse30 g
shallot (peeled)Obst & Gemüse1 Stück- jalapeño (deseeded)Obst & Gemüse1 Stück
lime (juiced)Obst & Gemüse2 Stücke
white misoVorräte5 ml- fish sauceVorräte10 ml
olive oilVorräte60 ml
saltGewürze2 g
radishes (thinly sliced)Obst & Gemüse4 Stücke- jalapeño (thinly sliced, for garnish)Obst & Gemüse1 Stück
- fresh cilantro (for garnish)Obst & Gemüse10 g
pro Portion
Nährwerte
429kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 23 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Standmixer
Sieb
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the sea bass
- Thinly slice the sea bass and arrange on a plate.
- Schritt 2
Blend the aguachile sauce
- Add the green apple, cilantro, shallot, deseeded jalapeño, lime juice, white miso and fish sauce to a blender.
- Blend until completely smooth.
- With the blender running, slowly drizzle in the olive oil until smooth and slightly emulsified.
- Schritt 3
Strain and season the sauce
- Pass the sauce through a fine sieve.
- Season to taste with lime, fish sauce and salt.
- Schritt 4
Assemble and serve
- Pour the green apple aguachile over the sea bass.
- Finish with thinly sliced radish, fresh jalapeño and cilantro.
- Serve immediately.