Mix the seasoning blend

• Combine the paprika, cayenne pepper, lemon pepper, Old Bay, Cajun seasoning and salt in a bowl.
• Stir until evenly blended.

Melt the butter with garlic and broth

• Melt the butter in a large pot over medium heat.
• Add the halved garlic heads and the broth.
• Stir in the seasoning blend until fully dissolved.

Boil the potatoes, corn and sausage

• Add the potatoes and corn to the seasoned butter sauce.
• Add the sliced sausage.
• Boil until the potatoes are tender.

Cook the seafood

• Add the crab legs and simmer.
• Add the shrimp and cook until pink and opaque.

Serve

• Spoon the seafood, sausage, corn and potatoes into bowls.
• Pour the seasoned butter sauce over everything and serve hot.