Prepare the kebab mixture

• In a bowl, combine the minced lamb, grated onion, ginger garlic paste, green chilli and fresh coriander.
• Add the garam masala, cumin powder, red chilli powder, salt and roasted gram flour.
• Mix and knead well until the mixture is smooth and holds together.

Rest the mixture

• Cover the bowl and refrigerate so the flavours develop and the mixture firms up.

Shape onto the skewers

• Wet your hands and divide the mixture into equal portions.
• Press each portion around a skewer into an even, long sausage shape.

Grill the kebabs

• Brush the kebabs with oil.
• Grill over high heat, turning occasionally, until browned and cooked through.

Serve

• Slide the kebabs off the skewers and serve hot with chutney, onion rings and lemon.