Beilage
Shaken Kimchi Navy Bean Salad
10 Min.Für 2Nutri-Score A€
A
10 Min.
10 Min.Shaken Kimchi Navy Bean Salad
rezept von
Heyday Canning Co.
@heydaycanningco
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
cucumber (diced)Obst & Gemüse1 Stück
cabbage (thinly shredded)Obst & Gemüse150 g- green onion (sliced)Obst & Gemüse2 Stücke
kimchi (chopped, with some juice)Frischeprodukte100 g
navy beans (cooked, drained and rinsed)Vorräte240 g- sesame oil (toasted)Vorräte15 ml
- furikake (for sprinkling)Vorräte5 g
pro Portion
Nährwerte
204kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 10 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prep the vegetables
- Dice the cucumber and thinly shred the cabbage.
- Slice the green onion and chop the kimchi.
- Schritt 2
Combine everything
- Add the cucumber, cabbage, green onion, kimchi and navy beans to a bowl.
- Drizzle with the sesame oil.
- Schritt 3
Shake and serve
- Seal the bowl or container and shake well until the beans are coated in the saucy kimchi juices.
- Sprinkle with furikake and enjoy.