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Shaved Steak Cheesesteak Sandwiches
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Shaved Steak Cheesesteak Sandwiches
was Sie brauchen
Zutaten
shaved steakFleisch454 g
green bell pepper (sliced)Obst & Gemüse1 Stück
onion (sliced)Obst & Gemüse1 Stück
brioche buns (split)Backwaren4 Stücke
provolone cheese (sliced)Milchprodukte4 Stücke- Worcestershire sauceVorräte30 ml
steak seasoningGewürze10 g- oilVorräte15 ml
- russet potatoes (optional side)Obst & Gemüse2 Stücke
- hot honey carrots (frozen, optional side)Obst & Gemüse300 g
pro Portion
Nährwerte
556kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 33 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prep the vegetables
- Slice the green bell pepper and the onion into thin strips.
- Schritt 2
Sauté the vegetables
- Heat the oil in a frying pan over medium-high heat.
- Add the pepper and onion and cook until softened and lightly browned.
- Schritt 3
Cook the steak
- Add the shaved steak to the pan and break it up with a spatula.
- Season with the steak seasoning and pour in the Worcestershire sauce.
- Cook until the steak is browned and cooked through.
- Schritt 4
Melt the cheese
- Lay the provolone slices over the steak and vegetable mixture.
- Cover the pan and let the cheese melt.
- Schritt 5
Assemble the sandwiches
- Toast the split brioche buns.
- Fill each bun with the steak, pepper, onion and melted cheese.
- Serve with the optional sides.
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